Recipes

Starters

soon to come

Sides

Homemade mayonnaise

Vegan

Ancho Lentil Tacos

Carrot & Peanut Butter Soup

Mushroom Barley Soup with Fresh Herbs

Red Curry Soup with Rice & Kurly Kale

Vegetarian

Baked Feta with Beetroot & Chickpeas

Beetroot, Coconut & Lime Soup

Beetroot Risotto

Chickpea, Potato & Spinach Curry

Coconut Red Lentil Soup

Fiery Pasta Bake with Lemon Zest

Green Lentil Soup with Curried Brown Butter

Griddled Radicchio & Strawberry Risotto

New Year Noodle Soup

One-Pot Potato & Mushroom Curry

Potato & Jerusalem Artichoke Pithivier

Pearl Barley & Bean Stew

Spinach & Walnut Pesto

Meat

Amercian-Style Pancakes

Cassoulet au Canard

Chestnut Stuffed Mushrooms

Chicken, Potato & Spinach Curry

Chicken Tagine

Mansaf

Roast Duck Legs with Red Wine Sauce

Sausages with Sherry Caramel Glazed Pears

Sausages with Onion Gravy & Mustard Mash

Sobrassada Tomato Sauce with Fettucine

Lamb Meatballs with Warm Yoghurt & Swiss Chard Sauce

Dessert

Apple Crumble Cake

Banana Cake

Chocolate Peanut Butter Cake

Lebkuchen biscuits

Marie Claude’s Orange Cake

Martha Stewart’s Rainbow Cake

Rose Pink Macaroons


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